Ambrosia organic Little Millet
https://issuu.com/ambrosiafarms1/docs/ambrosia_organic_little_millet.pptx According to a recent study published in the Nutrition Society’s proceedings (2017), millet grains have been found to be rich in polyphenols and antioxidants, surpassing millet flour and flakes in terms of content. Organic Little Millet is also abundant in tannins and flavonoids, which contribute to its effectiveness against various diseases such as diabetes, cardiovascular conditions, cataracts, cancer, inflammation, gastrointestinal issues, and even aging delay.